Easy Homemade Chicken Philly Cheese Steak

Want a meal that’s both quick and delicious? The chicken philly cheese steak recipe is your go-to comfort food. It turns your kitchen into a Philly-style sandwich paradise with just a few ingredients and little cooking time.

A chicken cheesesteak is more than a sandwich. It’s a culinary delight with tender chicken, melted cheese, and sautéed veggies. It’s perfect for anyone, whether you’re a busy home cook or a food lover. This recipe makes a tasty meal in just 25 minutes.

No need for complicated recipes or long prep times. Our chicken philly cheese steak is simple. It lets even new cooks make a sandwich that will wow family and friends.

What Makes a Classic Chicken Philly Cheese Steak Special

The chicken Philly sandwich is a tasty twist on a classic American dish. It started in Philadelphia in the 1930s. Over time, it evolved into the chicken cheese steak we love today.

Origins and Evolution

The chicken Philly cheese steak was created as a healthier option. Street vendors in Philadelphia made the original cheesesteak famous. Later, they added chicken for a leaner choice.

“A true chicken Philly sandwich is more than just a meal – it’s a culinary journey through Philadelphia’s rich food history.”

Traditional vs Modern Versions

Traditional Philly cheesesteaks had thinly sliced beef. Modern chicken versions are lighter and more flexible. The main differences are:

• Protein selection: Beef vs boneless chicken
• Nutritional profile: Higher fat content vs leaner option
• Cooking techniques: Griddle preparation methods

Regional Variations

Across the United States, different areas have their own chicken cheese steak styles:

Every region adds its own special touch to the chicken Philly sandwich. This makes it a beloved dish across the country.

Essential Ingredients for the Perfect Chicken Philly

Making a great chicken philly cheese steak recipe begins with the right ingredients. Each part of your sandwich is key to its taste and texture.

For a top-notch chicken cheese steak hoagie, choose the best ingredients. The main attraction is thinly sliced chicken breast. It should be fresh and lean.

• Chicken breast (1 pound, thinly sliced)
• Bell peppers (red and yellow, 1 each)
• Sweet onions (1 medium)
• Provolone or American cheese (4 slices)
• Hoagie rolls (2 fresh rolls)

The type of chicken you use is very important. Choose boneless, skinless chicken breasts for easy slicing. This makes the meat tender and quick to cook.

“The secret to an amazing chicken philly is in the quality of your ingredients” – Philadelphia Street Food Expert

Think about the nutrition too. Each sandwich has about 296 calories, with 22g of protein and just 7g of fat. This makes your chicken cheese steak hoagie a healthy, protein-rich meal.

Pro tip: Marinate your chicken for at least 30 minutes before cooking. It will taste better and be more tender. Your taste buds will love it!

Chicken Philly Cheese Steak Recipe

Ready to make the ultimate chicken philly cheese steak sub at home? This recipe turns simple ingredients into a top-notch sandwich. It’s sure to satisfy your cravings.

Preparation Time and Servings

This chicken philly cheese steak recipe is quick and tasty. Here’s what you can expect:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 2 (10-inch sandwiches)

Required Kitchen Tools

To make the perfect chicken cheesesteak sub, you’ll need these tools:

1. Large skillet or griddle
2. Sharp chef’s knife
3. Cutting board
4. Spatula
5. Measuring cups and spoons

Ingredient Measurements

For an authentic chicken philly cheese steak, gather these ingredients:

Pro tip: For the best flavor, choose high-quality, fresh ingredients. Make sure your chicken is cooked to 165°F.

Choosing the Right Cut of Chicken

Creating the perfect chicken Philly melt starts with picking the right chicken cut. Boneless, skinless chicken breasts are the top choice. They are lean and full of flavor.

When picking chicken for your Philly-style sandwich, keep these points in mind:

• Choose fresh, high-quality chicken breasts
• Go for cuts with little fat and even thickness
• Look for pieces between 6-8 ounces for the best sandwich size

Thinly slicing the chicken is key for a tender Philly cheese steak. Cut the chicken against the grain for tenderness and quick cooking. A sharp chef’s knife works best, making strips about 1/4 inch thick.

While chicken breasts are traditional, you can also try chicken thighs. Thighs have a richer taste and stay juicy. No matter the cut, make sure it reaches an internal temperature of 165°F for safety and quality.

Pro tip: Marinate your chicken for 30-120 minutes before cooking to enhance flavor and moisture retention.

Nutrition-conscious eaters will like that chicken is a healthier choice than beef. It has less fat and more protein. A serving has about 35 grams of protein and only 18 grams of total fat.

Best Cheese Options for Your Sandwich

Choosing the right cheese can make your chicken philly sandwich amazing. The cheese is key to that classic taste everyone loves.

Your cheese choice is crucial. Chefs know cheese is more than a topping. It’s what holds all the flavors together.

Provolone vs American Cheese

For the perfect chicken philly sandwich, pick from two top cheeses:

• Provolone: Mild and smooth, melts well
• American Cheese: Creamy, rich, and melts great

Cheese Melting Techniques

Getting the cheese just right takes some know-how. Here’s how to melt cheese for your chicken cheese steak wrap:

1. Use low to medium heat
2. Cover the pan briefly for even melting
3. Add cheese in thin layers for best coverage

Alternative Cheese Combinations

For those who like to try new things, here are some cheese mixes:

• Provolone + Sharp Cheddar
• Pepper Jack for a spicy twist
• Smoked Gouda for extra flavor

“The right cheese turns a simple sandwich into a masterpiece.” – Professional Chef

Pro tip: Use 4-8 slices of cheese for that perfect gooey texture. It makes chicken philly sandwiches hard to resist.

The Perfect Bread Selection

Choosing the right bread is crucial for your chicken cheese steak hoagie. The right roll balances softness with strength. Traditional hoagie rolls are the ideal base for your chicken Philly.

When picking your bread, look for these qualities:

• Soft inside that soaks up flavors
• Slightly crispy outside
• Long enough for big fillings
• Strong to keep it from getting soggy

The right bread can take your chicken Philly quesadilla to the next level. While classic hoagie rolls are the top choice, you can also try:

Pro tip: Toasting your roll lightly improves its texture. It also keeps it from getting soggy. This simple trick makes your chicken cheese steak hoagie amazing.

Step-by-Step Cooking Instructions

Making the perfect chicken philly cheese steak recipe needs careful steps. This guide will help you make a delicious chicken cheesesteak, just like in restaurants.

Preparing the Vegetables

Begin by slicing a green bell pepper and a yellow onion into thin strips. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the vegetables for 8-10 minutes, stirring now and then, until they’re soft and slightly brown.

• Use a sharp knife for clean vegetable cuts
• Keep heat at medium to prevent burning
• Season vegetables with salt and black pepper

Cooking the Chicken

While the vegetables cook, prepare your chicken. Cut 1.25 pounds of boneless, skinless chicken breast into thin strips. In another pan, heat 1 tablespoon of olive oil and cook the chicken for 10-12 minutes. Make sure it’s golden brown and reaches 165°F inside.

• Cut chicken against the grain for tender pieces
• Use a meat thermometer to check doneness
• Season chicken with garlic powder and paprika

Assembly Process

The last step is to mix everything together and melt the cheese. Combine the cooked chicken and vegetables in the skillet. Add 1 cup of provolone cheese on top and let it melt for 2-3 minutes. Serve on toasted hoagie rolls.

• Toast rolls for extra crunch
• Allow cheese to fully melt
• Serve immediately for best taste

Tips for Achieving Restaurant-Quality Results

Making a delicious chicken philly melt is more than just using ingredients. It’s about the technique. Professional chefs have secrets to turn a simple chicken cheese steak wrap into a masterpiece.

• Slice Chicken Precisely: Cut chicken against the grain into thin strips. This ensures it cooks quickly and evenly.
• Use a scorching hot skillet to get perfect caramelization and keep flavors inside.
• Choose high-quality provolone or American cheese for the best melting.
• Season chicken well with strong spice blends.
• Cook vegetables briefly to keep them crisp and colorful.

Your cooking surface is crucial. A cast-iron skillet or flat-top griddle can make your chicken philly melt amazing. The secret is to keep the heat high and cook fast.

When you put your chicken cheese steak wrap together, layer the ingredients carefully. Start with a warm hoagie roll, then a thin layer of melted cheese. Add the sizzling chicken, and top it with sautéed peppers and onions.

Pro tip: Let your sandwich rest for 1-2 minutes before serving. This lets the flavors mix and the cheese get gooey.

Popular Variations and Add-ons

Make your chicken philly sandwich special with creative twists and exciting extras. You can spice up a classic or turn it into a chicken philly quesadilla. These options will elevate your cooking game.

Vegetable Enhancements

Enhance your chicken philly sandwich with these tasty veggies:

• Sautéed Mushrooms: Add a rich, earthy flavor to your sandwich
• Roasted Bell Peppers: Bring a sweet and smoky dimension
• Caramelized Onions: Create depth and sweetness
• Fresh Spinach: Introduce a nutritious green element
• Hot Peppers: Inject a spicy kick for heat lovers

Sauce Selections

Take your chicken philly quesadilla or sandwich to the next level with these sauces:

• Garlic Aioli: A creamy, zesty complement
• Marinara Sauce: Pizza-inspired twist
• Chipotle Mayo: Smoky and spicy blend
• Pesto: Herbaceous and vibrant

Spice Combinations

Try these spice blends for a unique taste:

• Cajun Seasoning: Bold and zesty
• Smoked Paprika: Adds depth and warmth
• Cayenne Pepper: Introduces heat
• Italian Herb Blend: Provides Mediterranean flair

By mixing and matching these variations, you can create a personalized chicken philly sandwich that suits your taste preferences and culinary creativity.

Serving Suggestions and Side Dishes

Choosing the right side dishes can make your chicken philly sandwich even better. Try crispy french fries or golden onion rings for a tasty match. Air fryer french fries are easy to make and delicious.

For a change, try grilled vegetable skewers for a light option. Cajun sweet potato wedges add a spicy kick. Jalapeño corn is a creamy side that brings a bit of heat.

Think about what drink to pair with your meal. A cold craft beer or crisp soda can enhance the flavors. Don’t forget to add condiments like ketchup or truffle aioli for extra flavor.

How you present your meal is important too. Whether it’s a casual wrap or a fancy plate, the right sides and presentation can make it special. It’s a great way to impress your family and friends.

FAQ

What is a chicken Philly cheese steak?

A chicken Philly cheese steak is a tasty twist on the classic Philly cheesesteak. It’s made with chicken breast, sautéed veggies, and melted cheese on a hoagie roll. It’s a lighter option that still packs a flavorful punch.

How is a chicken Philly cheese steak different from a traditional Philly cheesesteak?

A chicken Philly cheese steak uses chicken breast instead of beef. Both have sautéed veggies, melted cheese, and a hoagie roll. But the chicken version is leaner.

What type of chicken works best for a Philly cheese steak?

Boneless, skinless chicken breasts are the top pick. They’re lean, easy to slice, and soak up flavors well. Slice the chicken thinly against the grain for tender meat.

What are the best cheese options for a chicken Philly cheese steak?

Provolone and American cheese are the favorites. Provolone adds a complex taste, while American cheese melts creamily. Some like sharp cheddar or pepper jack for extra flavor.

What type of bread should I use for a chicken Philly cheese steak?

Use traditional hoagie rolls or long sub rolls. They should be crispy on the outside and soft inside. Toasting the roll lightly can enhance its taste.

Can I make a chicken Philly cheese steak ahead of time?

While fresh is best, you can prep parts in advance. Slice chicken and veggies, then store them in the fridge. Cook quickly when you’re ready to serve.

Are there any popular variations of the chicken Philly cheese steak?

Yes! Try adding mushrooms or hot peppers, or use marinara or garlic aioli. You can even make a chicken Philly quesadilla or wrap. Get creative!

What are good side dishes to serve with a chicken Philly cheese steak?

Go for crispy french fries, onion rings, or a fresh salad. Pair it with a cold beer, iced tea, or a soft drink. These drinks complement the sandwich’s rich flavors.

How can I make my chicken Philly cheese steak healthier?

Use lean chicken, add more veggies, and choose a whole wheat roll. Opt for reduced-fat cheese and grill instead of fry. Control portion sizes and add a light salad for a healthier meal.

What’s the key to getting the perfect chicken Philly cheese steak?

Thinly slice the chicken and cook in a hot skillet for a good sear. Don’t overcrowd the pan and sauté veggies until tender. Make sure the cheese melts well. Seasoning each part is key for great flavor.